Tsing Tao

Pepping up the arena of fine dining in Colombo, the stylish dining retreat, ‘Tsing Tao’ brings out ancient and contemporary Chinese flavours.

The Menu

The fare at ‘Tsing Tao’ is characterized by the use of authentic ingredients flown from China, correct seasoning and unique sauces. Give your meal a cheery start with Crispy Fish Rolls, Golden-fried Cuttlefish Rolls or the decadent Tsing Tao Special Four Seasons Platter containing 4 delights.

Featured in the meat dish collection which contains over 40 luxuries are sumptuous treats like Baked Minced Beef in Cheese Cream, Hong Kong style Sizzling Chicken, Black Pepper Steamed Sliced Pork and BBQ Lamb with Fried Garlic. From Hot Butter Cuttlefish and Stir-fried Fish Fillets to Singaporean style Chili Crab and Lobster with Ginger, a variety of oceanic recipes are crafted at ‘Tsing Tao’.

Choose from 8 mushroom dishes including Mixed Mushroom in Wok Pot and Dry Tree Mushroom with Beef. An ensemble of vegetarian tuck-ins such as Fried Eggplant and Mock Duck, 6 types of Bean Curd treats and 5 versions of the Chinese style Omelette are also on the cards. The Rice and Noodle section showcases bestsellers like Yangzhou Seafood Fried Rice, Hot Hokkein Gravy Rice, Fried Kaew Taew Noodles with Prawns and Shanghai Vegetable Noodles.

The Experience

Nestled on the top of the Race Course Promenade, the stylish interiors of ‘Tsing Tao’ hosts 200 guests. Each table is softly-lit by a wall-mounted lamp. Affording views of the beautiful courtyards of the Race Course, ‘Tsing Tao’ provides the perfect setting for elegant and intimate meals. The restaurant also offers a take-away service.

‘Tsing Tao’, bask in a cornucopia of intriguing Chinese flavours in the middle of the cosmopolitan city…

Title image by: Tsing Tao The information displayed is provided by Tsing Tao



Starting price

LKR 1000 Upwards

Business Hours

11.00am - 03.00pm, Monday to Sunday

06.00pm - 11.00pm, Monday to Sunday


Oriental and Eastern

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