The Spicy Kitchen

Squirreled away amid thriving spice gardens of Matale in the Central Province, ‘The Spicy Kitchen’ arrays Asian and Continental relishes.

The Menu

Mozzarella-filled Onion Rings, chili-pepper-piqued Seafood Salads and comforting Sweet Corn Soups welcome the diner with a tempting ‘hello’. Pan Grilled BBQ Pork Burgers, Tuna Fish Wraps and Club Sandwiches are paired with fun-and-yum French Fries.

Sunny Nasigoreng, Fried Rice, meat-or-seafood-sparked Kottu (a local griddle-fry-up carb fest), chicken-relish-jazzed Rice Bowls, Fried Noodles and Indonesian-spiced Mee Goreng rejoice in luscious Asian flavourings. Crispy Tempura Prawns and exotic Crab Curry sit alongside classical Fish and Chips, in the seafood corner. Chicken bacon, garlic prawn and creamy cheese dance through Pasta delights, in a tribute to the gorgeous city by the Mediterranean.

Fresh Juices, Milk Shakes and Smoothies refresh one on sun-kissed days while Coffees sum up romantic evenings. Sri Lanka’s own coconut custard pudding, Watalappan, ice cream loaded Banana Splits and Fruit Salads are full of dessert-delight.

The Experience

Nestled amid the valley of Matale in the heart of the island, ‘The Spicy Kitchen’ makes a convenient dining spot for those travelling from Kandy to Dambulla. Well-lit dining spaces invite one to wind down with good food while the viewing window offers insights into the kitchen.

‘The Spicy Kitchen’, your rice-lunch-relish amid the cinnamon-dotted valley…

Title image by: The Spicy Kitchen The information displayed is provided by The Spicy Kitchen


Sri Lankan



Starting price

LKR 500 Upwards

Business Hours

11.00am - 09.00pm, Monday to Sunday


Sri Lankan

Oriental and Eastern

Continental and Italian

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