‘Tao’, a jewel in the culinary crown of ‘Cinnamon Grand’ brings flavours of Asian Fusion Cuisine to the luxury dining scene of Colombo.

The Menu

Centred around Asian culinary influences, ‘Tao’ presents an interesting blend of Japanese, Thai and Chinese flavours. Be whisked away into evocative far-away places as you whet your appetite with starters laced in a mishmash of Asian flavours such as Hokkaido Scallop Carpaccio, Tao Caesar Salad and Crab Soup with Vietnamese Spring Rolls.

Pack away into seafood mains containing the culinary aromas of Asia, including Garoupa in Asian Marinades and Tao Mix Grill with Fried Rice. Chomp on meat inspired mains such as Marinated Pork with kang kung and wok fried veggies. Tao Hopper Platter served with meat or veggie curries is another highlight on the menu. A delectable array of vegetarian fare features Asian Vegetable Couscous which is a selection of roasted vegetables with saffron and herbs.

Bask in desserts that are flavoured with favourite Asian relishes and fruity tones: choose from Warm Chocolate Ginger Pudding, Whiskey Chocolate Mousse topped with candied orange peel and the like. ‘Tao’ also brews fine teas and coffees. Wind down with your choice of Margarita: Lime and Nelli (Gooseberry), Ambarella (Jew Plum), Mango and more.

The Experience

A restaurant with pool view, ‘Tao’ basks in a beautiful, corridor-like outdoor setting; crafting a Zen-like mood ideal for relaxation. An open kitchen and frozen Margarita station adds to the spontaneity of the ambiance. Captivate in the ‘Epicurean Nights’ that happen at ‘Tao’ on Thursdays; serving 24 bite-sized portions that comprise 7 starters, 3 soups, 7 mains and 7 desserts.

Outdoor dining at ‘Tao’: A taste of Asian Fusion and a beautiful night sky to mesmerize you…

Title image by: Cinnamon Hotels and Resorts The information displayed is provided by Tao



Starting price

LKR 900 Upwards

Business Hours

06.30pm - 11.30pm, Monday to Sunday


Oriental and Eastern

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