A grande dame in Colombo’s bakery scene, ‘Sponge’ sends pictures of tasteful pastries and dreamy cakes, dancing around in one’s mind.
Fueled by a former pastry chef’s love of flour and sugar, this patisserie serves up a storm of sweets and savouries, as well as, hearty rice-centric lunch offerings. From Fried and Mongolian Rice, to exotic Nasi Goreng, Biryani and Lamprais, lunch classics usher in Eastern flavourings.
The restaurant’s adored savoury selections are dominated by lip-smacking Fish, Beef, Chicken, Egg, Mutton, Cheese and Vegetable flavours. From Mutton Pastries, Beef Rolls, Seafood Cutlets, Fish and Egg Pies, Prawn Pizzas, Butter Chicken Buns, Tuna Sandwiches, Fish Capsicums, Chicken Hotdogs, Prawn Puffs and Chicken Quiche Lorraines, to Vegetable Patties, Mushroom Toasts, Vegetable Samosas, Spinach Quiches, Cheese Sandwiches and Cauliflower Au Gratin, a range of beloved tuck-in titles are perfected.
In the sweetlicious dessert collection, cakes, cookies and other treats conjure up uplifting, fairytale thoughts. Delectable notes shine through in Cakes like Black Forest, Caramel, Almond, Date, Praline, Chocolate Mousse, Peach Gateaux and Blueberry Cheesecake. Strawberry Tartlets, Chocolate Éclairs, Vanilla Cup Cakes, Sugar Doughnuts, Chocolate Muffins, Spiral Meringues and Macaroons give your taste buds a sweet kick and a bit of escapism from boring routines.
Facing the teeming thoroughfares of Galle Road, ‘Sponge’ occupies an easily accessible location in Colombo 3. Well-ventilated and welcoming, this pastry shop makes the perfect setting for a workday lunch, friends’ meet-up or even a date. Equipped with a team of creative culinary artisans, ‘Sponge’ also undertakes catering and customized cake orders for special occasions.
Chocolate muffins at ‘Sponge’, on a lazy Saturday evening... What a delicious way to comfort your thoughts after a busy work week?
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