Nestled amid a lush tropical garden in Kurunegala, the ‘Saruketha’ appreciates an eco-friendly dining concept, curtsey of garden-harvested and locally-sourced ingredients.

The Menu

Thai Seafood Cakes and Tempura Vegetables tease one’s taste buds while Greek and Caesar Salads brim with pick-me-up crunch. Mushroom and spices dance through in the Seafood Tom Yum Soup.

Red or white rice meets fragrant traditional curries and exotic meat dishes in the Sri Lankan Rice and Curry while Biryani is jazzed up with kebabs. Luscious Grilled Prawns sit on a bed of mini salad; flanked by French fries. Lasagna and Spaghetti indulge in delish cheeses, sauces and herbs.

Sweeten up with Curd and Treacle or Ice Cream, after a hearty meal. Freshen with a Fresh Fruit Juice or Milk Shake when midday sizzles. Wind down with an aromatic Tea on a languorous evening.

The Experience

Located in the midst of lush vegetation, in the dry zone gardens of Kurunegala, the ‘Saruketha’ derives its name from the emerald local rice field which is a symbol of prosperity. Owing to its location, this eco-friendly resort has earned a reputation amongst the cultural-triangle-bound visitor.

‘Saruketha’; luscious rice and curry, amid lush tropical vegetation…

Title image by: Saruketha The information displayed is provided by Saruketha


Sri Lankan



Starting price

LKR 1200 Upwards

Business Hours

07.00am - 10.00pm, Monday to Sunday


Sri Lankan

Sub Continental

Oriental and Eastern

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