Salt - The Habitat

Located at a sleepy hideaway on the Turtle Beach of Kosgoda is a charming place of gastronomic deliciousness: ‘Salt - The Habitat’.

The Menu

Featuring Yellow Fin Tuna Salad, Beef Tartar and Vegetable Tempura, the entrée selection, interspersed with pronounced flavours is a wake-up call to the diner’s senses. Warm vegetal and herby notes shine through in Soups like Tom Kha Gai and Roasted Tomato.

Culling delicious recipes from around the world, the seafood and meat offerings at ‘Salt - The Habitat’ pique one’s senses. From brightly-spiced Southern Crab Curry and noodle-tossed Kun Po Prawns, to cumin-coated Cajun Chicken and mustardy Grilled Pork Chops, all preparations are flanked by tasty seasonings. Mushroom Risotto and Spaghetti Bolognese are deliciously accented with parmesan cheese. Traditional Rice and Curry and Nasi Goreng unveil zesty, sunny profiles on the plate.

Offering beloved treats, such as Cheese and Tomato, Tuna and Spicy Chicken, the hand-crafted Sandwich menu guarantees a ‘wow’. Marinara, Margherita and Pepperoni Pizzas invoke irresistible aromas reminiscent of cosy Italian cafés. Serving Cinnamon Apple Tarts, Tiramisu, Chocolate Brownies and Baked Cheese Cakes, the dessert menu creates a bouquet of delightful bursts.

The Experience

Hidden away amid drowsy beaches, this restaurant in Kosgoda oozes a swept-into-paradise character. Whether you are sat at the dining room steeped in classical boutique charm or a shady nook in the lush gardens, each dining experience is gorgeously curated to evoke luxury and relaxation. A crab dinner by the moonlit oceans of Kosgoda is the epitome of romantic dining.

Country rice with spicy curries and seer fish stew; a tropical lunch to remember…

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Sri Lankan




Starting price

LKR 1400 Upwards

Business Hours

07.30am - 10.30am, Monday to Sunday

12.30pm - 02.30pm, Monday to Sunday

07.30pm - 10.30pm, Monday to Sunday


Sri Lankan

Oriental and Eastern

Continental and Italian

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