Royal Thai

From heady spices and herbs, to out-of-this-world concoctions where seemingly-disparate culinary elements come together to create intricate flavours, the ‘Royal Thai’ is meant to transport one straight to the culinary stronghold of Thailand.

The Menu

Scented with cinnamon to usher in a sense of the exotic, the ‘Royal Thai’ is reputed for its regal spread of authentic Thai dishes. Choose from an array of starter offerings which includes the pickle-jazzed Prawn Cake, Thod Mun Ga Praw Goong; Diced Chicken, Gai Satay; Shrimp Soup, Tom Yum Goong; and Mushroom Soup, Tom Yum Hed - and chase it with a delectable main dish.

From veggie relishes like the Mixed Vegetable Stir-fry, Phad Pak Ruam and Kang Kung Stir-fry, Phad Pak Boong Fai Dang; and rice offerings like Crab and Egg Fried Rice and Seafood Fried Rice - to meat and seafood delights like the Red Curry Chicken; Chili Paste Prawn, Tamarind Sauce Snapper, and Crispy-fried Cuttlefish - an encyclopedia of flavours dance on the cards.

The Experience

Dressed in an elegant aura, the ‘Royal Thai’ is comprised of a main dining area, private rooms and intriguing alcoves. Curious Thai ornaments bring character to the stately, earthy-hued, herb-scented interiors. From the wood-bound menu to oriental ceramics, Thai motifs reign supreme.

As you step in, evocative Thai sculptures lure your eyes… Now you’re officially in oriental realm…

Note: The last order for lunch will be taken at 2.30pm and the last order for dinner at 10.45pm, from Monday to Sunday.

Title image by: Royal Thai The information displayed is provided by Royal Thai



Starting price

LKR 1500 Upwards

Business Hours

12.00pm - 03.00pm, Monday to Sunday

07.00pm - 11.00pm, Monday to Sunday


Oriental and Eastern

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