Riviera Crab Cabana Restaurant

Nestled at the idyllic waterside of ‘Riviera Resort’ is a gastronomic gem: ‘Riviera Crab Cabana Restaurant’.

The Menu

From Toasts, Pancakes, Omelettes and Sausages; to Milk Hoppers, String Hoppers, Roti and Thosai; beloved all-time-favourites are arrayed. Tomato and Boiled Egg, Cooked Vegetable, Fish and Cheese sit inside delightful Sandwich offerings. Sweet Pumpkin and Tomato Soups warm up one on a breezy night while Vegetable Salads are packed with nutrition.

Red and White Rice is accompanied by a host of exotic dishes, including Dhal, Cashew, Dried Fish and Batticaloa Lagoon Crab Curry, as well as, Coconut Sambol and Brinjal Chutney. Spaghetti and Noodles pair with meat and seafood relishes, to host a party inside your mouth. Batticaloa’s fresh catch is skillfully transformed into exotic seafood relishes, the likes of Devilled Lagoon Crab, Fried Prawn, Battered Cuttlefish and Devilled Fish. Juicy Grilled Chicken, Beef Pepper Curry and Mutton Ginger Curry are full of luscious notes.

King Coconut and Fresh Fruit Juices soothe you from the hot sun. Tropical Fruits, Ice Cream and treacle-drizzled Curd take one to a delightful dessert-high.

The Experience

Nestled inside scenic pavilions overlooking the peaceful lagoon waters, the atmosphere of this restaurant in Batticaloa oozes a sense of serenity. Breezy al fresco seating areas afford breathtaking views of the Kallady Bridge.

Tropical rice with creamy and zingy curry offerings, with a view of lagoon waters. Sounds like a total treat…

Title image by: Riviera Crab Cabana Restaurant The information displayed is provided by Riviera Crab Cabana Restaurant


Sri Lankan



Starting price

LKR 300 Upwards

Business Hours

06.30am - 10.00pm, Monday to Sunday


Sri Lankan

Oriental and Eastern

Continental and Italian

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