Nestled at ‘Cinnamon Grand’, the ‘Lagoon’ combines the hubbub of a bustling seafood market with the resort’s lush, 5 star atmosphere. Reveling in South Asian, Oriental and Continental ocean-inspired recipes, the vibrant restaurant dishes out 150 seafood treats, jazzed up with 30 types of sauces.

The Menu

Having discovered its gold between seawater fish and exotic spices, this fine dining seafood restaurant kick starts its day in the wee hours of the morning, with the arrival of the morning’s catch. Come the lunch and dinner time, the restaurant brims with crowds seeking out its oceanic extravaganzas. Whet your appetite with the Prawn or Crab Cocktail or dig into a decadent starter platter, such as the Sushi with Wasabi Paste and Soya Sauce or the Oyster with Grilled Parmesan Cheese. From Grilled Seer and Smoked Tuna Salads, to the Shore Crab Bisque and the Jaffna Kool Soup, choices are aplenty. Those wishing to indulge in hot starters could nibble on Prawn Spring Rolls, Crispy Spiced Sprats or the Half Lobster Tail Thermidor.

The main course at this seafood noshery revels in vibrant culinary traditions, such as grilling, steaming, wok frying and deep frying. Showcasing Sri Lankan seafood cuisine heritage on its culinary arena, ‘Lagoon’ serves out exotic delectables, like the White Fish Curry, Cuttle Fish in Spicy Thick Coconut Gravy and Tempered Prawns. Dishing out great Indian seafood in Colombo, the restaurant’s repertoire includes the Kerala Crab Curry and the Mussel Porichathu. Highlighted in the Chinese seafood series are Garlic Chili Scallops and Sweet and Sour Prawns. Inspired by Thai seafood culture, ‘Lagoon’ spoons out classics, such as the Tamarind Sauce Lobster and the White Fish Red Curry. Rejoicing in flavours of continental seafood cuisine is the Lobster with Hollandaise, Tuna with Mango Salsa and Garden Butter Sauce Prawns. Fried Rice, Noodles, Pasta and Risotto are also on the cards.

From Blueberry Cheesecake and Chocolate Fudge, to Gulab Jamun and Kesari, ‘Lagoon’ concocts an array of dreamy bonne bouches. Inspired by its love story with coffee, the culinary hideaway brews Cappuccino and Espresso, as well as, Liqueur Coffees such as Café Italiano and Coffee Break.

The Experience

Designed to inspire playful banter and cheerful chaos, the ‘Lagoon’ revels in a jovial mood. Complementing the pace of a sun-soaked seafood market in the tropical island, this restaurant in ‘Cinnamon Grand Colombo’ bristles with laughter, murmur and aromas. The cynosure of all eyes, the fresh seafood station beckons you to choose from its treasure trove. Clad in earthy hues, the interiors feature wooden dining settings. A famed spot for romantic dining in Colombo, the breezy outdoor seating area is perfect for starlight dinners. Hosted on Sundays, the ‘Maalu Maalu Buffet’ comprising an epicurean seafood spread provides the perfect setting to cap off the weekend in high spirit.

Exquisite moments with your loved one, at ‘Lagoon’. As you nibble on luscious seafood treats, deep in conversation, the whole landscape creams in the moonlight…

Title image by: Cinnamon Grand Colombo The information displayed is provided by Lagoon


Sri Lankan





Starting price

LKR 1500 Upwards

Business Hours

12.00pm - 02.30pm, Monday to Sunday

06.00pm - 12.00am, Monday to Sunday


Sri Lankan

Sub Continental

Oriental and Eastern

Continental and Italian

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