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Bord’eau

A certain restaurant in Balapitiya serves up multi-cuisine treats, over views of the beautiful Madu Ganga River: ‘Bord’eau’…

The Menu

A chirpy Tapas menu includes tomato-blushed Bruschetta and mint-and-lemon-accented Fish Carpaccio. Feta cheese swirls into tomato, lettuce and cucumber in the Greek Salad. Cosy and gentle Pumpkin Soup warms one on a windy evening. Omelettes are scattered with prawn and cheese. Bacon-and-cheese-filled Croque Monsieur and Tuna Sandwiches are served alongside potato chips. Sri Lankan Crepes hold exotic chicken curry and veggies while pepperoni and chicken meet avocado and cheddar in Mexican Crepes.

From Seafood Fried Rice, Chicken Biryani and Nasi Goreng, to Vegetable Noodles; beloved carb-fests ravish one’s taste buds. Mashed-potato-flanked Roasted Beef, pineapple-brightened Sweet and Sour Chicken, chip-and-salad-jazzed Grilled Garlic Prawn, colourful Devilled Fish and Hot Buttered Cuttlefish are full of luscious brilliance.

Fresh fruits, honey, whipped cream and ice cream dance together in the Sweet Waffle and Crepe collection. A host of beverages includes Milkshakes, Fresh Juices, Smoothies, Teas and Coffees.

The Experience

Nestled in a palm-framed garden, this riverside dining bolthole combines a serene atmosphere with views of the Madu Ganga River. Cushioned chairs sit at wooden tables whilst an al fresco area makes a stunning sunset spot.

‘Bord’eau’; a tropical seafood restaurant, by a picturesque riverside…

Title image by: Bord’eau The information displayed is provided by Bord’eau

Location info

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Offering

Sri Lankan

Asian

Western

Starting price

LKR 600 Upwards

Business Hours

10.00am - 09.30pm, Monday to Sunday

Type

Sri Lankan

Sub Continental

Oriental and Eastern

Continental and Italian

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